This stick formulation makes use of ultrafine antiperspirant active in conjunction with a carrier system of very light, dry emollients and incorporates specialty stearyl alcohol and hydrogenated castor oil as structuring agents. Talc and corn starch are added to improve the feel of the product during and after application.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Cyclopentasiloxane | 34.50 | Volatile Carrier | |
| Diisopropyl Adipate | HALLSTAR® DIPA | 15.00 | Carrier | |
| B | Stearyl Alcohol | FA 18/96-U STEARYL ALCOHOL DEO GRADE | 17.15 | Structurant |
| Hydrogenated Castor Oil (mp 80°C) | 8.00 | Structurant | ||
| PEG-8 Distearate | HALLSTAR® PEG 400 DS | 3.00 | Emulsifier / Dispersant | |
| C | Aluminum Zirconium Tetrachlorohydrex GLY | 17.80 | Antiperspirant Agent | |
| D | Talc (11 micron) | 3.00 | Feel Modification / Enhancement | |
| E | Fragrance (Parfum) | 0.50 | Perfume | |
| BHT | BHT | 0.05 | Antioxidant Agent | |
| F | Zea Mays (Corn) Starch | 1.00 | Feel Modification / Enhancement |
| 1 | To the main vessel add phase A, start mixing and heat to 75°C. |
| 2 | Add phase B items in order to phase A and when uniform add phase C. |
| 3 | Slowly add phase D to phase ABC, mixing to achieve an even dispersion and then start cooling. |
| 4 | When batch is at 50°C add phase E items in order, mix well, and then add phase F. |
| 5 | Stop mixing when batch is uniform and at 40°C and then fill product into packaging. |
| Appearance | Opaque firm solid |
| Odor | Characteristic |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
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Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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