This simple formulation base yields clear sticks at up to 1% fragrance when a freshly produced, high quality grade of glycerin is utilized. Sodium Stearate OP-100 V delivers a lower stick solidification (set) point than Sodium Stearate OP-200V. Lower Spectrasolv® DMDA use levels increase stick gelling temperature. Increased fragrance levels reduce stick set point.
Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
---|---|---|---|---|
A | Glycerin | 73.00 | Carrier | |
Water (Aqua) (deionized) | 17.50 | Volatile Carrier | ||
B | Sodium Stearate | SODIUM STEARATE OP-100 V | 6.50 | Gellant |
C | Dimethyl Capramide | SPECTRASOLV® DMDA* | 2.00 | Feel Modification / Enhancement |
Fragrance (Parfum) | a.n. | Fragrance (Parfum) |
1 | To a vessel with appropriate mixing and handling capabilities add phase A, start mixing and heat to 80°C. |
2 | Add phase B and, when the batch is crystal clear and completely free of undissolved phase B, add phase C items. |
3 | When batch is again completely clear, correct for any water loss and commence very slow cooling. |
4 | Stop cooling at 5 - 10°C above batch solidification / gelation point and fill product into containers. |
Appearance | Virtually clear, almost colorless, firm deformation-resistant gel |
Solidification / gelling temperature (°C) | 51 |
*Patented and Patent Pending
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