This intelligent multifunctional BB cream combines the performance of a face cream with that of a primer. Moisturizing and smoothing, it evens out skin complexion and reduces imperfections in one application, thanks to the action of HallBrite® BHB, Olivem® 2020 and Olivem® VS Feel. BRIGHT Oléoactif® and Eurol® WHT prevent tyrosinase production, making them fantastic whitening ingredients.
For those who have little time but a large desire for perfect, long-lasting make-up, simplify your life with Fine-Tuning Cream!
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | 75.20 | Volatile Carrier | |
| Glycerin | 5.00 | Humectant | ||
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent | ||
| Glycerin, Water, Olea Europaea (Olive) Leaf Extract, Arctostaphylos Uva Ursi Leaf Extract | EUROL® WHT | 0.50 | Active Ingredient | |
| Titanium Dioxide | 3.00 | Pigment | ||
| B | Cetearyl Olivate, Sorbitan Olivate | OLIVEM® 1000 | 1.50 | Emulsifier / Liquid Crystal Maker |
| Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 1.00 | Co-emulsifier / Liquid Crystal Maker | |
| Butyloctyl Salicylate | HALLBRITE® BHB* | 4.00 | Dispersing Agent | |
| Brassica Campestris (Rapeseed) Seed Oil, Glycyrrhiza Glabra (Licorice) Root Extract, Polyglyceryl-3 Diisostearate, Althaea Officinalis Root Extract, Oryza Sativa (Rice) Bran Extract | BRIGHT Oléoactif® | 1.00 | Active Ingredient | |
| C | Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate | OLIVEM® 2020 | 1.00 | Multifunctional Cold Emulsifier |
| D | Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol | 1.00 | Preservative | |
| E | Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer [5 μm spheres] | 1.50 | Texturizing Agent | |
| Dimethicone | 5.00 | Texturizing Agent |
| 1 | Prepare phase A and homogenize, using a suitable dispersion unit (Silverson, Ultra Turrax) for 5 minutes, then heat phase A up to 80-85°C; |
| 2 | Heat phase B to 75-80°C and add to phase A using a suitable dispersion unit (Silverson, Ultra Turrax); |
| 3 | Cool down under stirring below 40°C; |
| 4 | Add phase C, using a suitable dispersion unit (Silverson, Ultra Turrax) for 3 minutes; |
| 5 | Add phase D, using a suitable dispersion unit (Silverson, Ultra Turrax) for 3 minutes; |
| 6 | Prepare phase E, mixing with a spatula, then add phase E to phase ABCD using a suitable dispersion unit (Silverson, Ultra Turrax) for 2 minutes. |
| Appearance: | white soft cream |
| pH: | 6.7 |
| Viscosity (Brk, RVDV-E, Sp 6, 10 rpm, after 24 h at room temperature; mPa·s) | 20000 - 25000 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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