This formulation was designed to provide SPF 30 performance. It is water-resistant, preservative-free, and can be customized on natural butters and oils. The oil-extracted active BLUE Oléactif® is added to incorporate an anti-blue light, anti-pollution, protective and curative effect. In vitro analysis and delivered SPF ~33, PFA (PPD) ~12 performance with critical wavelength 376 nm.
Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
---|---|---|---|---|
A | Cocos Nucifera (Coconut) Oil, Aloe Barbadensis Leaf Extract | BIOCHEMICA® ALOE BUTTER | 40.00 | Emollient |
Glycine Soja (Soybean) Oil* (and) Polyglyceryl-3 Diisostearate (and) Oryza Sativa (Rice) Germ Extract (and) Oryza Sativa (Rice) Extract | BLUE Oléoactif® | 1.00 | Emollient / Natural Fragrance | |
Polyhydroxystearic Acid | 0.60 | Dispersing Agent | ||
Prunus Amygdalus Dulcis (Sweet Almond) Oil | BIOCHEMICA® SWEET ALMOND OIL | 20.40 | Emollient | |
Zinc Oxide [Zinc Oxide] (58%), Butyloctyl Salicylate, Ethylhexyl Methoxycrylene, Triceteareth-4 Phosphate, Triethoxycaprylylsilane | HALLBRITE® EZ-FLO ZDX PLUS | 25.00 | UV Filter/Sunscreen Agent / Photostabilizer / Carrier System | |
B | Sorbitan Olivate | OLIVEM® 900 | 3.00 | Stabilizing Agent |
C | Silica (spherical, 12 µm) | 10.00 | Deoiling Agent |
1 | In the main vessel, combine and mix phase A and heat up to 75°C with mixing. |
2 | Add phase B in with mixing until uniform, then add phase C in. |
3 | After uniform, start cooling. Stop mixing when it is below 60°C |
Appearance | White smooth cream |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
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