This nutrient-rich nongreasy cream is ideal for a perfect face massage and it helps sensitive skin types thanks to the presence of Eurol® BT which also minimizes signs of aging and increases skin elasticity. Sensolene®, acting as a skin barrier integrity maximizer, increases skin’s vitality and Olivem® 800 structures the formulation, giving a pleasurable texture.
Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
---|---|---|---|---|
A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
Glycerin | 2.00 | Humectant | ||
Tetrasodium EDTA (38% active) | 0.10 | Chelating Agent | ||
Ammonium Acryloyldimethyltaurate/VP Copolymer | 0.50 | Thickener (Aqueous) | ||
B | Ceteareth-6 Olivate | OLIVEM® 800 | 4.50 | Emulsifier |
Sorbitan Olivate | OLIVEM® 900 | 1.50 | Co-emulsifier | |
Ethylhexyl Olivate | SENSOLENE® | 1.50 | Multifunctional Lipid | |
Butyrospermum Parkii (Shea) Butter | BIOCHEMICA® SHEA BUTTER REFINED | 4.00 | Emollient | |
Sesamum Indicum (Sesame) Seed Oil | 3.50 | Emollient | ||
Petrolatum | 1.00 | Emollient | ||
BHT | 0.10 | Antioxidant Agent | ||
C | Dimethicone | 1.00 | Silicone Oil | |
Cyclopentasiloxane, Dimethiconol | 2.00 | Silicone Oil | ||
D | Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.30 | Multifunctional Active Ingredient |
E | Preservative | a.n. | Preservative | |
Fragrance (Parfum) | a.n. | Perfume |
1 | Prepare phase A and disperse the thickener using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax®) and warm it to 75-80°C; |
2 | Prepare phase B and warm it to 70-75°C; |
3 | Add phase B to phase A at 70-75°C, homogenizing using the suitable dispersion unit; |
4 | Cool phase AB to 40°C under gentle stirring; |
5 | Add phase C and homogenize using the suitable dispersion unit; |
6 | Add phases D and E one by one and homogenize using the suitable dispersion unit. |
Appearance | Shiny white cream |
Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa·s) | 10500 – 12500 |
pH | 6.00 – 7.00 |
*Patented and Patent Pending
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