Creamy, rinse cleanser formulated to gently remove make-up and cleanse skin. The milky texture is ideal for delicately cleansing skin on face and eyes. Olivem® 300 and natural vegetable oils provide moisture and Olivem® 1000 improves skin emolliency. Olivem® 460 is a mild surfactant with excellent dermatological compliance. Skin is left soft, supple and smooth.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Cetearyl Alcohol | 1.00 | Stabilizing Agent | |
| Stearic Acid | 2.00 | Stabilizing Agent | ||
| Persea Gratissima (Avocado) Oil | BIOCHEMICA® AVOCADO OIL REFINED | 4.00 | Emulsifier | |
| Macadamia Ternifolia Seed Oil | BIOCHEMICA® MACADAMIA OIL REFINED | 1.50 | Emollient | |
| Prunus Amygdalus Dulcis (Sweet Almond) Oil | BIOCHEMICA® SWEET ALMOND OIL | 1.50 | Emollient | |
| B | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 3.00 | Humectant | ||
| C | Xanthan Gum | 0.40 | Thickener (Aqueous) | |
| Hydroxyethylcellulose | 0.20 | Thickener (Aqueous) | ||
| D | Cetearyl Olivate, Sorbitan Olivate | OLIVEM® 1000 | 4.00 | Self-Emulsifier / Liquid Crystal Maker |
| E | Olive Oil PEG-7 Esters | OLIVEM® 300 | 2.00 | Emollient / Sebum Recovering Properties |
| Sodium PEG-7 Olive Oil Carboxylate (61% solids) | OLIVEM® 460 | 6.00 | Mild Anionic Surfactant | |
| F | Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.50 | Multifunctional Active Ingredient |
| Preservative | a.n. | Preservative | ||
| Fragrance (Parfum) | a.n. | Perfume |
| 1 | Prepare phase A in a secondary vessel and warm it to 75-80°C; |
| 2 | Add phase B to the main vessel, start mixing, warm it to 70-75°C and then disperse phase C items in it using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax®); |
| 3 | Add phase D to phase BC, mixing until it is completely and uniformly dispersed; |
| 4 | Add phase A to phase BCD at 75°C using the suitable dispersion unit and then add phase E; |
| 5 | Homogenize for a few minutes using the suitable dispersion unit; |
| 6 | Cool batch under gentle stirring and add phase F at room temperature, mixing until homogeneous. |
| Appearance | Off-white shiny cream |
| Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa∙s) | 4500- 7500 |
| pH | 5.0 - 6.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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