Skin Repair Cleansing Gel for Normal Skin is rich in Sensolene® and Biochemica® Mango Butter Ultra that support moisture retention; combined with Olivem® VS Feel it gives elasticity and skin hydration. It’s an indulgent cream-to-foam cleanser formulated with mild surfactant Olivem® 460; maintains protective lipids leaving skin soft, supple and never dry.
Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
---|---|---|---|---|
A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
Glycerin | 3.00 | Humectant | ||
Magnesium Aluminum Silicate | 0.45 | Thickener (Aqueous) | ||
Xanthan Gum (clear grade) | 0.50 | Thickener (Aqueous) | ||
Disodium EDTA | 0.05 | Chelating Agent | ||
B | Olive Oil PEG-7 Esters | OLIVEM® 300 | 4.00 | Emollient / Sebum Recovering Properties |
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 4.00 | Emulsifier / Liquid Crystal Maker | |
Glyceryl Stearate | HALLSTAR® GMS PURE | 0.53 | Co-emulsifier | |
PEG-100 Stearate | HALLSTAR® PEG 4400 MS | 0.47 | Emulsifier | |
Ethylhexyl Olivate | SENSOLENE® | 2.00 | Multifunctional Lipid | |
Mangifera Indica (Mango) Seed Butter | BIOCHEMICA® MANGO BUTTER ULTRA | 2.00 | Emollient | |
BHT | 0.10 | Antioxidant Agent | ||
C | Sodium Coco-Sulfate | RTD COCO SULFATE | 10.00 | Anionic Surfactant |
Sodium PEG-7 Olive Oil Carboxylate (61% solids) | OLIVEM® 460 | 10.00 | Anionic Surfactant | |
D | Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.30 | Multifunctional Active Ingredient |
Preservative | a.n. | Preservative |
1 | Prepare phase A and disperse the thickeners, homogenizing using a suitable dispersion unit (e.g., Silverson or Ultra-Turrax®); |
2 | Prepare phase B and warm phase A and phase B separately to 70-75°C; |
3 | Add phase B to phase A and homogenize using a suitable dispersion unit (e.g., Silverson or Ultra-Turrax®); |
4 | Cool phase AB to 40°C while stirring; |
5 | Add phase C and mix with the stirrer; |
6 | Add phase D and mix until uniform. |
Appearance | Shiny white gel-cream |
Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa·s) | 4000 - 5000 |
pH | 5.0 - 6.0 |
*Patented and Patent Pending
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