Citrus Essence Body Crème

This body crème contains no synthetic fragrances and deriving its pleasant scent from Biochemica^® Orange Butter and Biochemica^® Tangerine Butter.

PREPARATIVE PROCEDURE

1	Heat phase A to 75°C in a secondary vessel, mixing to homogeneity, while also heating phase B to 70°C in the main vessel.
2	Emulsify phase A into phase B using a moderate shearing homogenizer.
3	When batch is homogeneous cool to 40°C and add phase C.
4	When batch is again uniform add phase D to bring batch pH to about 5.5 and continue mixing and cooling until batch is at room temperature.

PRODUCT CHARACTERISTICS (25°C)

Appearance	Pale orange cream
Odor	Orange-tangerine citrus
pH	5.25 - 5.75

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com