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Cream for Skin Fold

Cream for Skin Fold contains olive oil derived ingredients which helps to calm, soothe and protect irritations. Olivem®1000 soothes and calms sensitive skin and ultimately fight the inflammatory process. Sensolene® is endowed with emollient properties, it also adds an elegant appearance and texture to the formulation. Get relief from red, sore and chaffed skin with help from this Cream for Skin Fold.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 2.00Humectant
Trisodium Ethylenediamine Disuccinate 0.30Chelating Agent
Ammonium Acryloyldimethyltaurate/VP Copolymer 0.30Thickener (Aqueous)
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.00Self-Emulsifier / Liquid Crystal Maker
Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil UnsaponifiablesOLIWAX®1.50Stabilizing Agent
Ethylhexyl OlivateSENSOLENE®1.00Multifunctional Lipid
Persea Gratissima (Avocado) Oil, Hydrogenated Vegetable OilBIOCHEMICA® AVOCADO BUTTER0.50Emollient
Olea Europaea (Olive) Fruit OilBIOCHEMICA® OLIVE OIL-ULTRA REFINED3.00Emollient
Gossypium Herbaceum (Cotton) Seed Oil 2.00Emollient
CPropylene Glycol 0.15Antimicrobial Agent
Alcohol (anhydrous) 0.50Solubilizing Agent (Surfactant)
DDisodium Laureth Sulfosuccinate 0.10Antioxidant Agent
Preservative a.n.Preservative
Fragrance (Parfum) a.n.Perfume

PREPARATIVE PROCEDURE

1Prepare phase A and disperse the thickener using a suitable dispersion unit (Silverson, Ultra Turrax) and warm it up to 75-80°C;
2Prepare phase B and warm it up to 75-80°C;
3Add phase B to phase A and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
4Cool it down till room temperature under gentle stirring;
5Prepare phase C dispersing Triclosan into Ethanol and add to the system;
6Add phase D.

PRODUCT CHARACTERISTICS (25°C)

Appearanceivory cream.
Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa∙s)5000 - 9000
pH6.0 - 7.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com