This is an intensive age-defense treatment which helps protecting the skin from damage caused by external aging factors. Ingredients such as Eurol® BT, Sensolene® and also Olivem® 900 can significantly reduce the appearance of wrinkles and lines providing smoothness and softness to the skin.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 2.00 | Humectant | ||
| Panthenol | 2.00 | Active Ingredient | ||
| Allantoin | 0.20 | Active Ingredient | ||
| Magnesium Sulfate | 1.00 | Stabilizing Agent | ||
| B | Sorbitan Olivate | OLIVEM® 900 | 2.00 | Emulsifier |
| Ethylhexyl Olivate | SENSOLENE® | 6.00 | Multifunctional Lipid | |
| Cetyl PEG/PPG-10/1 Dimethicone | 2.00 | Emulsifier | ||
| Mineral Oil (Paraffinum Liquidum) | 2.00 | Emollient | ||
| Isodecyl Neopentanoate | 5.00 | Emollient | ||
| BHT | 0.10 | Antioxidant Agent | ||
| C | Cyclomethicone | 6.00 | Silicone Oil | |
| D | Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.50 | Multifunctional Active Ingredient |
| Sodium Hyaluronate (400-1000 kDa) | 0.10 | Active Ingredient | ||
| Water (Aqua) (deionized) | 10.00 | Volatile Carrier | ||
| Preservative | a.n. | Preservative |
| 1 | Prepare phase A and heat up to 75-80°C; |
| 2 | Prepare phase B and heat up to 70-75°C; |
| 3 | Add phase A into phase B homogenizing for a few minutes using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.); |
| 4 | Cool down to 40°C under gentle stirring using a water bath; |
| 5 | Add phase C and D, homogenize for a few minutes; |
| 6 | Cool down to room temperature under gentle stirring using a water bath. |
| Appearance | White shiny cream, very light, no greasy, nourishing after-feel. |
| Viscosity (25°C) | (10 rpm, Brk. RVDV-E, H. D, after 24 h at room temperature) |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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