Heal and Repair Cream encourages skin’s natural healing process. Thanks to a sophisticated choice of natural ingredients and the superior delivery of water soluble actives enabled by liquid crystal emulsions, it fights inflammation and restores the natural barrier to fight environment aggressions to the skin. Biochemica® Horsetail Butter promotes healing natural process, while Eurol® BT fights the inflammatory process. The combination of Sensolene® and Sensolene® Care DD ensure fast hydration and film forming properties while providing clinical benefits in terms of skin elasticity and skin smoothing.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 3.00 | Humectant | ||
| Xanthan Gum | 0.20 | Thickener (Aqueous) | ||
| Carrageenan | 0.20 | Thickener (Aqueous) | ||
| B | Cetearyl Olivate, Sorbitan Olivate | OLIVEM® 1000 | 3.50 | Self-Emulsifier / Liquid Crystal Maker |
| Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 1.50 | Emulsifier / Liquid Crystal Maker | |
| Ethylhexyl Olivate | SENSOLENE® | 1.50 | Multifunctional Lipid | |
| Lauryl Olivate | SENSOLENE® CARE DD | 1.50 | Multifunctional Lipid | |
| Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Equisetum Arvense Extract | BIOCHEMICA® HORSETAIL BUTTER | 1.50 | Healing Promotion | |
| C | Glycine (Soybean) Sterols | 0.50 | Skin Barrier Function Restoration | |
| Ethylhexyl Isononanoate | HALLSTAR® OCTYL ISONONANOATE | 4.00 | Emollient | |
| D | Vaccinium Myrtillus Seed Oil | 2.00 | Skin Barrier Function Restoration | |
| Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid | 0.05 | Antioxidant Agent | ||
| Bisabolol | RTD ALPHA-BISABOLOL NATURAL | 0.50 | Anti-inflammatory Agent | |
| E | Chamomilla Recutita (Matricaria) Flower Water | 10.00 | Active Ingredient | |
| Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.30 | Multifunctional Active Ingredient | |
| Polydatin Glucoside | 0.50 | Anti-radical Agent | ||
| Preservative | a.n. | Preservative | ||
| Fragrance (Parfum) | a.n. | Fragrance (Parfum) |
| 1 | Prepare phase A and B, warm both phases to 80-75°C |
| 2 | Prepare phase C and warm it until 75°C, the phase should be clear |
| 3 | Add the phase B and C to phase A under stirring, homogenize for 3 minunte 3000 rpm (Silverson) |
| 4 | Cool down at 40°C under gentle stirring |
| 5 | Add the phase D and homogenize for 1 minunte 3000 rpm |
| 6 | Add the phase E and homogenize for 1 minute 3000 rpm |
| Appearance | Ivory Cream |
| Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa·s) | 8000 - 10000 |
| pH | 5.5 - 6.5 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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