Lip balms differ in feel and hardness depending upon the packaging to be employed. Lip balms for stick packaging are harder, while those for tins or jars are softer.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Theobroma Cacao (Cocoa) Seed Butter | BIOCHEMICA® COCOA BUTTER WHITE | 30.00 | Structurant / Emollient |
| Beeswax (Cera Alba) | 22.50 | Structurant | ||
| Copernicia Cerifera (Carnauba) Wax | 8.00 | Structurant | ||
| Butyrospermum Parkii (Shea) Butter | BIOCHEMICA® SHEA BUTTER ORGANIC | 20.75 | Structurant / Emollient | |
| Olea Europaea (Olive) Fruit Oil | BIOCHEMICA® OLIVE OIL EXTRA VIRGIN ORGANIC | 6.25 | Emollient | |
| Persea Gratissima (Avocado) Oil | BIOCHEMICA® AVOCADO OIL REFINED ORGANIC | 5.75 | Emollient | |
| Cannabis Sativa Seed Oil | BIOCHEMICA® HEMP OIL REFINED ORGANIC | 2.00 | Emollient | |
| B | Tocopherol | BIOCHEMICA® VITAMIN E NATURAL | 0.75 | Antioxidant Agent |
| Flavor | 4.00 | Flavoring Agent |
| 1 | Place phase A in main vessel and heat to approximately 70°C while mixing. |
| 2 | Add phase B ingredients to phase A and as soon as batch is homogenous start cooling. |
| 3 | Be careful not to expose flavor to prolonged periods of heating. |
| 4 | Cooling rate should be rapid (employ a heat exchanger if possible). |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
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Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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