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My 60s Cream

In your 60s, your skin becomes drier, coarser and more sensitive due to moisture loss and the reduced integrity of the skin barrier. My 60s Cream is a rich, hydrating and nourishing cream providing an anti-wrinkle and lifting effect.

Get glowing skin in your 60s using My 60s Cream.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Butylene Glycol 5.00Humectant
Olive Oil PEG-7 EstersOLIVEM® 3003.00Emollient / Sebum Recovering Properties
Xanthan Gum 0.10Thickener (Aqueous)
Carrageenan 0.10Thickener (Aqueous)
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10005.00Self-Emulsifier / Liquid Crystal Maker
CStearyl Alcohol 2.00Co-emulsifier
Persea Gratissima (Avocado) OilBIOCHEMICA® AVOCADO OIL REFINED1.00Emollient
Orbignya Oleifera Seed OilBIOCHEMICA® BABASSU OIL ULTRA REFINED3.00Emollient
Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Fragrance, Cocos Nucifera (Coconut) Oil, Gardenia Taitensis Flower ExtractBIOCHEMICA® MONOI BUTTER2.50Emollient / Natural Fragrance
Butyrospermum Parkii (Shea) ButterBIOCHEMICA® SHEA BUTTER NATURAL2.00Emollient
Ethylhexyl OlivateSENSOLENE®2.00Emollient
Helianthus Annuus (Sunflower) Seed Oil, Propolis ExtractPROPOLIS Oléoactif®1.00Active Ingredient
Carthamus Tinctorius (Safflower) Seed Oil, Astragalus Membranaceus Root Extract, Ubiquinone, Tocopherol, Spilanthes Acmella Flower/Leaf/Stem ExtractLIFT Oléoactif®1.00Active Ingredient
DTocopherolBIOCHEMICA® VITAMIN E NATURAL0.50Antioxidant Agent
Olea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.50Multifunctional Active Ingredient
Sodium Hyaluronate 1.00Active Ingredient
EDimethicone 2.00Silicone Oil
Cyclopentasiloxane, Dimethiconol 0.50Silicone Oil
FCaprylyl Glycol, Phenoxyethanol, Hexylene Glycol 1.00Preservative
GCI 14720 a.n.Colorant
CI 19140, CI 15985, CI 16255 a.n.Colorant

PREPARATIVE PROCEDURE

1Prepare phase A, pre-mixing the gums with Olivem® 300 and Butylen Glycol before adding water, then heat it to 80-85°C;
2Add phase B to phase A under stirring, keeping the temperature to 75-80°C;
3Heat phase C to 75-80°C and add to phase AB, using a suitable dispersion unit (Silverson or Ultra Turrax) for 2 minutes;
4Cool down to room temperature while gentle stirring;
5Add the ingredients of phase D to phase ABC one by one, using a suitable dispersion unit (Silverson or Ultra Turrax);
6Add phase E to phase ABCD, using a suitable dispersion unit (Silverson or Ultra Turrax) for 2 minutes;
7Add phase F to phase ABCDE, using a suitable dispersion unit (Silverson or Ultra Turrax) for 1 minute;
8Add phase G to the main vasel (0.02%) using a suitable dispersion unit (Silverson or Ultra Turrax) for 1 minute.

PRODUCT CHARACTERISTICS (25°C)

Appearance:ivory cream
pH:5.6
Viscosity (10 rpm, Brk, RVDV-E, T-B, after 24h at room temperature, mPa·s):8000-13000

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com