Skin Repair Cleansing Gel for Normal Skin is rich in Sensolene® and Biochemica® Mango Butter Ultra that support moisture retention; combined with Olivem® VS Feel it gives elasticity and skin hydration. It’s an indulgent cream-to-foam cleanser formulated with mild surfactant Olivem® 460; maintains protective lipids leaving skin soft, supple and never dry.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 3.00 | Humectant | ||
| Magnesium Aluminum Silicate | 0.45 | Thickener (Aqueous) | ||
| Xanthan Gum (clear grade) | 0.50 | Thickener (Aqueous) | ||
| Disodium EDTA | 0.05 | Chelating Agent | ||
| B | Olive Oil PEG-7 Esters | OLIVEM® 300 | 4.00 | Emollient / Sebum Recovering Properties |
| Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 4.00 | Emulsifier / Liquid Crystal Maker | |
| Glyceryl Stearate | HALLSTAR® GMS PURE | 0.53 | Co-emulsifier | |
| PEG-100 Stearate | HALLSTAR® PEG 4400 MS | 0.47 | Emulsifier | |
| Ethylhexyl Olivate | SENSOLENE® | 2.00 | Multifunctional Lipid | |
| Mangifera Indica (Mango) Seed Butter | BIOCHEMICA® MANGO BUTTER ULTRA | 2.00 | Emollient | |
| BHT | 0.10 | Antioxidant Agent | ||
| C | Sodium Coco-Sulfate | RTD COCO SULFATE | 10.00 | Anionic Surfactant |
| Sodium PEG-7 Olive Oil Carboxylate (61% solids) | OLIVEM® 460 | 10.00 | Anionic Surfactant | |
| D | Olea Europaea (Olive) Leaf Extract, Water | EUROL® BT | 0.30 | Multifunctional Active Ingredient |
| Preservative | a.n. | Preservative |
| 1 | Prepare phase A and disperse the thickeners, homogenizing using a suitable dispersion unit (e.g., Silverson or Ultra-Turrax®); |
| 2 | Prepare phase B and warm phase A and phase B separately to 70-75°C; |
| 3 | Add phase B to phase A and homogenize using a suitable dispersion unit (e.g., Silverson or Ultra-Turrax®); |
| 4 | Cool phase AB to 40°C while stirring; |
| 5 | Add phase C and mix with the stirrer; |
| 6 | Add phase D and mix until uniform. |
| Appearance | Shiny white gel-cream |
| Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa·s) | 4000 - 5000 |
| pH | 5.0 - 6.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com
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